Named after the West Coast town that laid the groundwork for chef Justin Smillie's lifelong love of cooking, STARR Restaurants' Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City.
Here is your opportunity to join a highly talented culinary team and learn from the best! We are now hiring a SOUS CHEF with over 2+ years of Sous Chef experience in a reputable restaurant. We seek candidates who are energetic, enthusiastic, and passionate about food and hospitality!
STARR Restaurants offers a very competitive base + bonus package, relocation assistance, full benefits, 401k, dining discount of 40% on all dining for yourself and up to 5 guests at over 30 of our restaurants and 2 weeks paid vacation in your 1st year
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