Sous Chef


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Named after the West Coast town that laid the groundwork for chef Justin Smillie's lifelong love of cooking, STARR Restaurants' Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City.

Here is your opportunity to join a highly talented culinary team and learn from the best! We are now hiring a SOUS CHEF with over 2+ years of Sous Chef experience in a reputable restaurant. We seek candidates who are energetic, enthusiastic, and passionate about food and hospitality!

STARR Restaurants offers a very competitive base + bonus package, relocation assistance, full benefits, 401k, dining discount of 40% on all dining for yourself and up to 5 guests at over 30 of our restaurants and 2 weeks paid vacation in your 1st year

More detail about UPLAND part of STARR Restaurants, please visit
Associated topics: cafe, commercial kitchen, executive chef, executive kitchen, grill chef, head chef, kitchen, lead, service manager, tavern * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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