Compensation: $28,740.00 - $39,230.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
Founded in Italy in 2007, Eataly is the world s largest artisanal Italian food and beverage marketplace. At Eataly, you can enjoy a meal at restaurants or quick-service counters, purchase the ingredients, and learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.
- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and saut s
- Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or saut ing
- Plates menu items along with appropriate garnish
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Performs other duties as required or assigned
- 2+ years in a food preparation position
- Degree from a culinary arts training program preferred
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
BENEFITS AND PERKS
- Medical, Dental, Vision Insurance and Paid Parental Leave
- Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
- Free staff meal during shift and discounts at Eataly
- Fun staff classes on products and Italian cuisine
More detail about Eataly NYC Flatiron part of Eataly North America, please visit
Associated topics: breakfast, commercial kitchen, cutter, kitchen prep, lunch, persona de parilla, prep, station, steakhouse, stove
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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